m.a.s.l Meaning on a Coffee Package

When a coffee package states "1800 – 2000 m.a.s.l", it refers to the altitude at which the coffee was grown, measured in meters above sea level (m.a.s.l.).

Why is altitude important?

Altitude significantly affects the flavor profile of coffee. Generally:

• Higher altitudes (above 1500 m.a.s.l.) tend to produce coffee with more acidity, complex flavors, and pronounced fruity or floral notes.
• Lower altitudes (below 1000 m.a.s.l.) often result in coffee with milder acidity, heavier body, and chocolatey or nutty flavors.

At 1800 – 2000 m.a.s.l., coffee typically develops: ✅ Bright acidity
✅ Fruity and floral notes
✅ Complex, refined flavors
✅ Denser, high-quality beans

This range suggests a specialty-grade coffee with potential for excellent cup quality.